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Y por qué no puede disfrutar este placer de los dioses hermanito antronista?
Antronianos, guacho chuchetumare!
compañeros antronenses...no veo ninguna logica en la numeracion, pudo ser referente al espesor, pero el 87 nos caga la teoria. De todos modos solo he visto numeros en los espagetis, no vi nada en internet de manera generica, quizas es solo un estandar local.
por qué 87 y no 90?puede que sea el peso de cada fideo.. alguien los ha pesado?
5 down vote
Defines the tickness of the Pasta; tipically, more thicknesses corresponds to a greater number value.
Example for Barilla:
- Capellini #1
- Spaghettini #3
- Spaghetti #5
- Vermicellini #7
- Vermicelli #8
- Bucatini #9
- Bavettine #12
- Bavette #13
#1 0.6 mm.
#2 0.7 mm.
#3 0.8 mm.
#4 0.9 mm.
#5 1.1 mm.
#6 1.3 mm.
#7 1.5 mm.
#8 1.7 mm.
#9 1.9 mm.
#10 2.1 mm.
#11 2.3 mm.
#12 2.5 mm.
They are just a "product number", and it may vary for the same kind of pasta from a manufacturer to another.
Ok, here is the straight dope, directly from Di Cecco customer service:
With reference to your question we would like to inform you that the numbers you mention do not have a logical criteria but are just code numbers which we give our products each time we make a new shape.